4-Star eco-friendly retreat in Monteverde with zero-waste dining and immersive nature experiences.

Rooms

Hotel Belmar offers diverse accommodations including Chalet Rooms, which are adjacent to the nature trail and surrounded by serene landscapes. Peninsula Rooms provide views of the garden and Gulf of Nicoya, located in the main building near Celajes Restaurant. Each room showcases unique alpine architecture and locally crafted furnishings.

Dining

Celajes Restaurant delivers a culinary philosophy emphasizing sustainability, local flavors, and a zero-waste approach. Menus feature ingredients sourced from onsite gardens and Finca Madre Tierra, including seasonal fruits and vegetables. Craft beers from the Belmar Tap Room complement the dining experience.

Experiences

SAVIA Forest Immersion offers guests the chance to explore the canopy through a network of high-altitude viewing platforms and adventure activities. Guided experiences include birdwatching tours and immersive nightfall excursions to learn about the cloud forest ecosystem. Guests can participate in hands-on culinary sessions and mixology classes with garden-fresh ingredients.

Sustainability

Hotel Belmar operates with a commitment to sustainability through carbon neutral operations and innovative eco-farming methods. The hotel has initiated programs like farm-to-table dining and circular agriculture to minimize waste and enhance biodiversity. Guests can engage in programs, such as the Plastic Footprint Offset Program to reduce plastic pollution.

Location

Nestled in Monteverde, Hotel Belmar serves as a gateway to explore the region's rich biodiversity and adventure activities. The hotel is close to natural waterfalls, diverse wildlife, and unique ecosystems. Finca Madre Tierra, the hotel's organic farm, complements the scenic landscape and is a key component of its sustainability efforts.

• Location: Gateway to Monteverde's biodiversity and adventure activities
• Rooms: Diverse accommodations including Chalet and Peninsula Rooms
• Dining: Celajes Restaurant emphasizes zero-waste and local ingredients
• Experiences: SAVIA Forest Immersion includes high-altitude platforms and guided tours
• Sustainability: Carbon neutral operations and eco-friendly practices